Ingredients
-
-
1/2
-
1
-
1/2
-
4
-
1/4
-
-
6
-
-
1 1/2
-
2
-
2
-
6
-
-
1
Directions
Pear and Ginger Crisp With Spiced Whipped Cream,This classic pear crisp is enlivened by freshly grated ginger. The toasted pecan topping is good enough to stand on it’s own. A fragrant dollop of whipped cream infused with cinnamon, ginger and nutmeg is a delicious addition when serving.,I. Love. This. Crisp! Pears are my fiance’s favorite fruit, and I absolutely love them too, so when I found beautiful pears on sale recently I knew I had to make something wonderful with them. This was the perfect choice! The only thing I did differently was to add a wee bit more sugar to the whipped cream, and a tad more spice. Thank you for sharing!!,Very, yummy! I added about 1/4 cup of whole rolled oats to the topping for some crunch. We substituted vanilla ice cream for the spiced whipped cream.
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Steps
|
1
Done
|
Preheat Oven to 375*f. |
|
2
Done
|
Toast the Pecans in the Oven For About 8 Mintues, Then Set Aside. |
|
3
Done
|
When Cool Enough to Handle, Chop Coarsely. |
|
4
Done
|
in a Bowl, Mix the Flour, Brownsugar, Granulated Sugar, Cinnamon and a Pinch of Salt. |
|
5
Done
|
Using a Spoon, Slowly Stir in the Butter. |
|
6
Done
|
Add the Pecans. |
|
7
Done
|
in Another Bowl, Mix the Ginger, Lemon Juice, Sugar and a Pinch of Salt. |
|
8
Done
|
Mix in the Sliced Pears. |
|
9
Done
|
Turn Into a 2-2 1/2 Qt Baking Dish and Cover With the Topping Mixture. |
|
10
Done
|
Bake Until the Topping Is Crisp and Pears Are Soft When Tested With the Tip of a Knife, About 40 Minutes. |
|
11
Done
|
Whip the Cream, Then Beat in the Sugar and Spices. |
|
12
Done
|
Serve With the Warm Crisp. |
