Ingredients
-
1
-
1
-
8
-
2
-
1
-
2
-
12
-
1/4
-
2
-
1 1/2
-
1 1/2
-
1/4
-
1/4
-
1/3
-
4 - 5
Directions
Pear and Prosciutto Di Parma Salad,This makes a lovely light lunch or a great starter salad for a classic Italian dinner!
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Steps
|
1
Done
|
In Small Dishes, Place Egg Whites and Bread Crumbs. |
|
2
Done
|
in a Large Skillet Over Medium High Heat, Melt Butter. |
|
3
Done
|
Dip Goat Cheese Slices First in the Egg Whites, Second in the Bread Crumbs. |
|
4
Done
|
Cook Coated Goat Cheese in the Hot Butter Until Just Golden, Around 30 Seconds For Each Side. |
|
5
Done
|
Remove and Set Aside. |
|
6
Done
|
in a Small Bowl Whisk Together All the Ingredients from Orange Juice to the Pepper. |
|
7
Done
|
on Each of 4 Salad Plates, Arrange 3 Lettuce Leaves. |
|
8
Done
|
Place 2 Pear Fans on Each Plate. |
|
9
Done
|
Place/Tuck 3 Slices of Prosciutto on Each Plate. |
|
10
Done
|
Center the Goat Cheese Rounds, Dividing Evenly. |
|
11
Done
|
Drizzle With Vinaigrette and Sprinkle With Walnuts. |
|
12
Done
|
Serve. |
