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Pear And Raspberry Crisp

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Ingredients

Adjust Servings:

	4 pears, sliced (about 4 cups)
	1 cup raspberries
	1/2 cup sugar
	3 tablespoons cornstarch
	1/4 teaspoon cinnamon
	1 teaspoon vanilla
	1 cup finely crushed vanilla wafer cookie (about 25)
	1/2 cup sliced almonds
	3 tablespoons butter, melted

Nutritional information

430.9

Calories

155 g

Calories From Fat

17.2 g

Total Fat

5.8 g

Saturated Fat

15.3 mg

Cholesterol

158.4 mg

Sodium

68.4 g

Carbs

6.5 g

Dietary Fiber

28.9 g

Sugars

4 g

Protein

248g

Serving Size

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Pear And Raspberry Crisp

Name: Pear And Raspberry Crisp
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 1; : 1/2; : 3; : 1/4; : 1; : 1; : 1/2; : 3

Features:

Cuisine:

American

This recipe is from one of the books I recieved in the Cookbook Swap.
Great combination of flavours and easy to assemble.
Serve with a scoop of vanilla ice cream.

80 min
Serves 6
Easy

Ingredients

Directions

Pear and Raspberry Crisp, This recipe is from one of the books I recieved in the Cookbook Swap Great combination of flavours and easy to assemble Serve with a scoop of vanilla ice cream , This recipe is from one of the books I recieved in the Cookbook Swap Great combination of flavours and easy to assemble Serve with a scoop of vanilla ice cream

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Steps

1 Done	Heat Oven 350* in Large Bowl Toss Pears, Raspberries, Sugar, Cornstarch,Cinnamon and Vanilla. in 8 or 9 Inches Square Baking Dish Spread Fruit Mixture.
2 Done	in Medium Bowl Mix Remaining Ingredients. Sprinkle Over Fruits.
3 Done	Bake 45-50 Minutes or Until Pears Are Tender. Cool 13 Minutes.
4 Done	Serve With Ice Cream and Garnish Withextra Raspberries.