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Pear And Raspberry Frangipane Tart

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Ingredients

Adjust Servings:
1 1/2 cups flour
1/4 cup granulated sugar
1/2 cup unsalted butter
4 - 5 tablespoons cold water
3 tablespoons seedless raspberry jam
1 cup sliced almonds or 1 cup whole almond
1/4 cup unsalted butter
1/2 cup granulated sugar
1 tablespoon flour
1 egg
1 1/2 teaspoons almond extract
1 15 ounce can sliced canned pears drained reserve liquid

Nutritional information

439.4
Calories
215 g
Calories From Fat
24 g
Total Fat
11.6 g
Saturated Fat
72.2 mg
Cholesterol
16.4mg
Sodium
51.9 g
Carbs
3 g
Dietary Fiber
28.3 g
Sugars
6.1 g
Protein
166g
Serving Size (g)
8
Serving Size

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Pear And Raspberry Frangipane Tart

Features:
    Cuisine:

    This was pretty good. If I made it again however, I would reduce the amount of almond extract as it was a bit overwelming. I think I would also use a smaller pan and cook it a little longer at a lower heat. The smaller pan would make the filling a bit thicker which would be good.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pear and Raspberry Frangipane Tart,A very pretty dessert that is fairly quick and easy to make.,This was pretty good. If I made it again however, I would reduce the amount of almond extract as it was a bit overwelming. I think I would also use a smaller pan and cook it a little longer at a lower heat. The smaller pan would make the filling a bit thicker which would be good.


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    Steps

    1
    Done

    Heat Oven to 400f.

    2
    Done

    Crust: in a Large Bowl or Food Processor, Combine Flour and Sugar.

    3
    Done

    Cut in Butter Until Mixture Resembles Coarse Crumbs.

    4
    Done

    Gradually Add Water Until Dough Forms a Ball.

    5
    Done

    Knead 2-3 Times Until Smooth.

    6
    Done

    Press Dough Into Bottom and Up Sides of an Ungreased 10" Tart Pan With a Removable Bottom.

    7
    Done

    Spread Jam Evenly Over Bottom of Dough.

    8
    Done

    Filling: Place Almonds in Food Processor; Process Until Almonds Are Finely Chopped.

    9
    Done

    Add Butter, Sugar, and Flour; Process Until Blended.

    10
    Done

    Add Egg and Almond Extract; Mix Well.

    11
    Done

    Drain Pears, Reserving 1/4 Cup Liquid.

    12
    Done

    Add 1/4 Cup Liquid to Almond Filling Mixture; Blend Until Smooth.

    13
    Done

    Spread in Crust.

    14
    Done

    Arrange Pear Slices Over Filling.

    15
    Done

    Bake 35-45 Minutes or Until Crust Is Lightly Browned and Top Is a Deep Golden Brown.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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