Ingredients
-
3
-
-
6
-
6
-
2
-
-
2
-
3
-
1
-
1
-
-
-
-
-
Directions
Wicklewood’s Pear and Roquefort Salad,Light lunch quick and very tasty with the combination of flavours and textures. I prefer Roquefort, however, any sharp blue cheese can be used.,A delicious salad. I did sub walnut oil for the hazelnut and feta instead of the blue cheese. Made for PAC Spring 2011.,A delicious salad. I did sub walnut oil for the hazelnut and feta instead of the blue cheese. Made for PAC Spring 2011.
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Steps
|
1
Done
|
Peel, Core and Slice the Pears and Toss Them in Lemon Juice. |
|
2
Done
|
Arrange the Salad Leaves on Serving Plates and Arrange the Pears on Top. |
|
3
Done
|
Scatter the Roquefort and Nuts Over the Salad. |
|
4
Done
|
in a Screw Top Jar, Mix the Oils, Vinegar Mustard and Seasoning. |
|
5
Done
|
Seal the Lid and Shake Well. |
|
6
Done
|
Pour Over the Salad and Serve Immediately. |
