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Pear-And-Spinach Salad With Goat Cheese

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Ingredients

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	3/4 lb spinach leaves, washed and dried
	1 pear, thinly sliced lengthwise
	1 lemon, juice of
	2 ounces goat cheese, about 3/4 cup crumbled
	1/2 cup plain low-fat yogurt
	1 tablespoon tarragon vinegar
	1 tablespoon scallion, chopped
	1 pinch red pepper flakes
	2 teaspoons poppy seeds

Nutritional information

134.7

Calories

51 g

Calories From Fat

5.8 g

Total Fat

3.4 g

Saturated Fat

13.1 mg

Cholesterol

163.2 mg

Sodium

15.9 g

Carbs

4 g

Dietary Fiber

8.9 g

Sugars

7.7 g

Protein

202g

Serving Size

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Pear-And-Spinach Salad With Goat Cheese

Name: Pear-And-Spinach Salad With Goat Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 3/4; : 1; : 1; : 2; : 1/2; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

This just didn't work for me. My dressing was so thick that it wouldn't blend in the blender, so I added a little milk and tasted it and it was too bland. . .so I added some tarragon and a little vinegar. . .and then it didn't taste like goat cheese so I added more cheese. I never got the flavors right for us. I also added red grapes which complemented the pears. I am glad I tried it!

35 min
Serves 4
Easy

Ingredients

Directions

Pear-And-Spinach Salad With Goat Cheese Vinaigrette, From a magazine I cut it out long ago but haven’t made it yet , This just didn’t work for me My dressing was so thick that it wouldn’t blend in the blender, so I added a little milk and tasted it and it was too bland so I added some tarragon and a little vinegar and then it didn’t taste like goat cheese so I added more cheese I never got the flavors right for us I also added red grapes which complemented the pears I am glad I tried it!

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Steps

1 Done	Place Spinach in a Salad Bowl.
2 Done	Toss Pear Slices With Lemon Juice and Add to Bowl.
3 Done	Place Remaining Ingredients in a Food Processor or Blender and Process Until Smooth.
4 Done	Toss Vinaigrette With Salad.