Ingredients
-
800
-
4
-
50
-
50
-
100
-
50
-
-
-
-
-
-
-
-
-
Directions
Pear and Sultana Crumble,A healthy-ish desert, perfect for winter. Not tried yet.,Made this for a quick dessert tonight – I was feeling like pears. It was really good and very quick. I halved the recipe and cooked it in a ceramic bowl for 15 minutes. I also switched the caster sugar for brown sugar.,Made this for a quick dessert tonight – I was feeling like pears. It was really good and very quick. I halved the recipe and cooked it in a ceramic bowl for 15 minutes. I also switched the caster sugar for brown sugar.
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Steps
|
1
Done
|
Drain and Thickly Slice Pear Halves in Pear Juice, Reserving 4 Tbsp of the Juice. |
|
2
Done
|
Put the Pears in an Ovenproof Dish With the Sultanas and the Reserved Juice. |
|
3
Done
|
Cut the Butter in to Small Cubes and Rub Into Plain Flour. |
|
4
Done
|
Mix in Caster Sugar and Sprinkle Over the Pears. |
|
5
Done
|
Bake at 190c For 25 Mins. |
|
6
Done
|
Serve With Cream or Natural Yogurt. |
