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Pear And Walnut Cheese Rolls

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Ingredients

Adjust Servings:
1 (15 inch) soft cracker bread (lahvosh)
6 cups fresh spinach leaves
1 medium pear
2 tablespoons butter
1/3 cup green onion, minced
1/3 cup walnuts, toasted and finely chopped
1 (8 ounce) container cream cheese with chives
1/2 teaspoon salt
1/4 teaspoon black pepper

Nutritional information

76
Calories
55 g
Calories From Fat
6.2 g
Total Fat
2.1 g
Saturated Fat
7.6 mg
Cholesterol
184.6 mg
Sodium
5 g
Carbs
1.6 g
Dietary Fiber
2.4 g
Sugars
1.6 g
Protein
57g
Serving Size

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Pear And Walnut Cheese Rolls

Features:
    Cuisine:

    Delicious! used flatbread bought in the deli section of my grocery store, and this made 5 rolls using that. My picky picky DD gobbled these up once I explained it to her interms she would not turn her nose up immediately: nuts, pears (pears are like apples, you like apples), leaves (not spinach, leaves, like lettuce, you like lettuce), and cheese (don't mention the chives). This proves that the only real difference that needs to be between an adult lunch and child's lunch is marketing. :) Thank you for helping me get some spinach into my daughter. :)

    • 285 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pear and Walnut Cheese Rolls, Spinach, cream cheese, walnuts and pears are rolled up and sliced for this delicious, make-ahead appetizer I love this as a lunch time sandwich too since it holds well in a lunch sack This recipe calls for lahvosh which can be hard to find; just substitute a good quality flour tortilla instead and ignore the instructions for preparing the dried lahvosh , Delicious! used flatbread bought in the deli section of my grocery store, and this made 5 rolls using that My picky picky DD gobbled these up once I explained it to her interms she would not turn her nose up immediately: nuts, pears (pears are like apples, you like apples), leaves (not spinach, leaves, like lettuce, you like lettuce), and cheese (don’t mention the chives) This proves that the only real difference that needs to be between an adult lunch and child’s lunch is marketing 🙂 Thank you for helping me get some spinach into my daughter :), Spinach, cream cheese, walnuts and pears are rolled up and sliced for this delicious, make-ahead appetizer I love this as a lunch time sandwich too since it holds well in a lunch sack This recipe calls for lahvosh which can be hard to find; just substitute a good quality flour tortilla instead and ignore the instructions for preparing the dried lahvosh


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    Steps

    1
    Done

    Run Cold Water and Hold the Cracker Bread Under It Until Thoroughly Wet.

    2
    Done

    Place the Bread Between Wet, Clean Kitchen Towels and Let Stand About 45 Minutes or Until Soft Enough to Fold Without Breaking.

    3
    Done

    Finely Chop the 6 Cups of Spinach Leaves and Set Aside.

    4
    Done

    Peel, Core and Finely Chop the Pear.

    5
    Done

    in a Large Skillet, Melt Butter Over Medium Heat and Add Spinach, Pear and Green Onions.

    6
    Done

    Cook and Stir Until Spinach Is Wilted and Pear Is Tender. Stir in Nuts, Then Remove from Skillet and Let Cool.

    7
    Done

    in a Medium Bowl, Combine Cream Cheese, Salt and Pepper.

    8
    Done

    Spread the Cheese Onto the Cracker Bread or Flour Tortilla.

    9
    Done

    Carefully Spread Spinach Mixture Onto Cream Cheese.

    10
    Done

    Roll Up the Lahvosh or Tortilla Into a Tight Spiral, Then Wrap in Plastic Wrap.

    11
    Done

    Chill For 4 Hours or Up to 24 Hours.

    12
    Done

    to Serve, Cut the Roll Into 1/2 Inch Thick Slices, or Just Cut in Half For Two Lunch Sandwiches.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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