Ingredients
-
1 1/4
-
1
-
1/2
-
1
-
1/2
-
2 1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Pear Bran Muffins,This recipe was given to me by my mother-in-law. The muffins are delicious.,Very tender, moist bran muffin! I had concerns that using the applesauce would affect texture. I added a generous amount of cinnamon to the batter. I think this would also work well with cardamom. Could easily sub out the pear for peaches, apricots -whatever! Very versatile recipe. Thakns!
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Steps
|
1
Done
|
Combine Bran Cereal, Pears, and Skim Milk. Let Stand For 5 Minutes. |
|
2
Done
|
Mix Together Flour, Sugar, and Baking Powder. |
|
3
Done
|
Add Oil or Applesauce and Egg or Egg Substitue to the Pear Mixture. |
|
4
Done
|
Stir in Dry Ingredients Just Until Moistened. |
|
5
Done
|
Fill Greased Muffin Tins 3/4 Full. May Sprinkle With Mixture of Cinnamon and Sugar Before Baking. |
|
6
Done
|
Bake at 400 Degrees 18 to 20 Minutes. |
