Ingredients
-
3
-
1
-
1/4
-
1
-
1
-
3/4
-
3
-
2
-
2
-
1
-
-
-
-
-
Directions
Pear Bread Delight,,This is lovely, but wish I had read more reviews and reduced the sugar. used 3 very ripe “packham” pears that I didn’t want to throw out, after peeling them I chopped them fine as I knew grating them wouldn’t work. I would prefer pieces of pear in the bread, so next time I will chop the pears larger (but this is personal preference). I added 1 cup of chopped walnuts (which due to their bitterness cuts back on the sweetness, slightly). I added maple essence and baked this in a large bunt tin. I will make this again, but with less sugar and larger pear peices. Thanks for posting!
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Steps
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1
Done
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Combine Flour, Soda, Baking Powder, Salt and Cinnamon in a Large Bowl. |
|
2
Done
|
Make a Well in Center of Mixture. Combine Oil, Eggs, Sugar, Pears, Nuts and Vanilla. |
|
3
Done
|
Add to Dry Ingredients, St Irring Just Until Moistened. |
|
4
Done
|
Spoon Mixture Into 2 Greased 8 1/2 X 4 1/2 X 3 Inch Loaf Pans. |
|
5
Done
|
Bake at 325 Degrees For 1 Hour and 10 Minutes or Until Done. Cool 10 Minutes Before Removing from Pans. |
|
6
Done
|
Yields: 2 Loaves. |
|
7
Done
|
Good With Coffee. |
