Ingredients
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12
-
2
-
1/2
-
2
-
6
-
2
-
-
-
-
-
-
-
-
-
Directions
Pear, Brie, & Jalapeno Quesadilla Appetizers, Found this in an add from the local food co-op today Knowing how DH tosses out adds thought I had better post for safe keeping , Interesting blend of flavors! So unique but definitely not displeasing This is really rich so it is much better suited in small pieces as an appetizer than as a lunch or meal , I had a lot of fun with this recipe In addition to brie, I made some with cheddar cheese and some other white cheese, then one with some crumbled blue cheese (without jalapeno) Then I thought, well, what if I don’t have pears? I made one with dried raisins, scallions and cheese – that was a nice combo, too This made a nice light supper on a day I just did not feel like cooking
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Steps
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1
Done
|
Chill Brie and Slice Into Thin Strips. |
|
2
Done
|
Divide the Brie, Pear Slices, and Jalapeno Slices Evenly Between the Tortillas Placing Contents Onto the Bottom Half of the Tortillas. |
|
3
Done
|
Fold Over to Create a Halt-Circle Shape. |
|
4
Done
|
in a Large Preheated Skillet Add About a Teaspoon of Olive Oil and Cook Quesadillas Until Golden Brown and Cheese Is Melted. |
|
5
Done
|
Cut Into 8 Triangles and Serve Warm as an Appetizer. |
