Ingredients
-
3
-
1
-
1/2
-
3/4
-
1 1/2
-
1
-
1 1/2
-
3/4
-
4
-
1
-
-
-
-
-
Directions
Pear Chocolate Cake, , The recipe worked perfectly for me proportionwise I did use about 1 and 1/2 fresh pears though Great recipe Thanks
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Steps
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1
Done
|
Heat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
Coat a 9-Inch Round Pan With Cooking Spray. |
|
3
Done
|
Beat Butter or Margarine in Large Bowl Until Creamy; Add White Sugar, and Beat Until Fluffy. |
|
4
Done
|
Beat in Egg and Vanilla. |
|
5
Done
|
Whisk Together Flour, Baking Powder, and Salt; Add Alternately With the Milk to the Creamed Mixture, Beating Well After Each Addition. |
|
6
Done
|
Spread a Little More Than Half of the Batter in the Prepared Pan. |
|
7
Done
|
Cover With Pear Slices and Dust With Chocolate, and Add Remaining Batter by Tablespoons Covering Well Pears and Chocolate. |
|
8
Done
|
Bake at 350 Degrees F (175 Degrees C) For 50 to 60 Minutes, Until Toothpick Test Done. |
|
9
Done
|
Remove Pan to Wire Rack to Cool. |
|
10
Done
|
If You Wish Dust With Confectioners' Sugar. |
