Ingredients
-
1/2
-
3
-
3
-
1/4
-
2
-
1
-
1/4
-
1 1/2
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
-
Directions
Pear Custard Cobbler, This deep-dish cobbler has a custard filling and is made with canned pears use the pears in light syrup You can also substitute Splenda for the sugar , Can you make this in advance or is it better made and served immediately?, This was a different and delicious cobbler which my family really enjoyed with vanilla ice cream This would be perfect in the winter when the best fresh fruit isn’t available I think next time I would add a little of the syrup from the canned pears to the mix for a juicier result A little cinnamon would be a great optional addition Thank you for a wonderful and easy recipe
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Steps
|
1
Done
|
Heat Oven to 350f |
|
2
Done
|
Combine Brown Sugar, 3 Eggs, Cornstarch and 1/4 Teaspoon Salt in Small Bowl; Mix Well. |
|
3
Done
|
Gently Stir in Pears. |
|
4
Done
|
Spoon Into Greased 8-Inch Square 2 Quart Baking Dish. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Combine Flour, Sugar, Baking Powder and 1/2 Teaspoon Salt in Medium Bowl. |
|
7
Done
|
Cut in Butter With Pastry Blender or Fork Until Mixture Resembles Coarse Crumbs. |
|
8
Done
|
Stir in Milk, 1 Egg and Walnuts. |
|
9
Done
|
Drop Dough Evenly Over Pear Mixture Into 9 Mounds. |
|
10
Done
|
Bake For 40 to 45 Minutes or Until Filling Is Set and Biscuits Are Golden Brown. |
|
11
Done
|
Serve Warm. |
