0 0
Pear, Date And Hazelnut Loaf

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
50 g rolled oats
300 ml milk
240 g self-raising flour
1 teaspoon baking powder
100 g dried dates, roughly chopped
75 g dried pears, roughly chopped
75 g soft brown sugar
1 teaspoon ground cinnamon
3 tablespoons honey
1 egg, lightly beaten
3 tablespoons roughly chopped hazelnuts, plus
2 tablespoons extra hazelnuts, for top

Nutritional information

206.3
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.9 g
Saturated Fat
18.9 mg
Cholesterol
304.9 mg
Sodium
39.7 g
Carbs
2.4 g
Dietary Fiber
18.9 g
Sugars
4.7 g
Protein
83g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pear, Date And Hazelnut Loaf

Features:
    Cuisine:

    Really nice fruit combo, made for the in-laws, a few weeks ago, even hubby ate it and he usually only eats banana cake. Thanks for posting!

    • 115 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pear, Date and Hazelnut Loaf, Recipe from Bill Granger from the Sydney Morning Herald I haven’t made this yet but a Bill recipe can’t be wrong!, Really nice fruit combo, made for the in-laws, a few weeks ago, even hubby ate it and he usually only eats banana cake Thanks for posting!, I really liked the combo of dried fruits & nuts in this loaf & used the extra moist Medjool dates (a little more expensive than the usual ones that are used, but they went very well in this recipe)! Was also a bit generous with the cinnamon, but that’s another ingredient that use a lot! Thanks for sharing the recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37]


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put the Oats in a Bowl, Pour in the Milk and Soak For 30 Minutes.

    2
    Done

    Preheat the Oven to 180c Lightly Grease and Line a 21 X 10cm Loaf Tin With Baking Paper.

    3
    Done

    Sift the Flour and Baking Powder Into a Bowl and Stir in the Oats, Dried Fruit, Sugar, Cinnamon, Honey, Egg and Hazelnuts. Mix Until Combined.

    4
    Done

    Spoon the Mixture Into Tin, Level the Top and Sprinkle With the Extra Hazelnuts. Bake For 45 Minutes or Until the Loaf Is Golden and Cooked Through When Tested With a Skewer. Cool in the Tin For 5 Minutes Before Turning Out Onto a Wire Rack to Cool Completely.

    5
    Done

    Makes Approximately 12 Slices.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Patacones Fried Plantain
    previous
    Patacones Fried Plantain
    Bruschetta Stuffed Chicken Breasts
    next
    Bruschetta Stuffed Chicken Breasts
    Patacones Fried Plantain
    previous
    Patacones Fried Plantain
    Bruschetta Stuffed Chicken Breasts
    next
    Bruschetta Stuffed Chicken Breasts

    Add Your Comment

    eighteen + ten =