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Pear Extraordinaire

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Ingredients

Adjust Servings:
8 ripe pears, pealed, halved, & cored
2 tablespoons butter
1/4 cup brown sugar
1 (8 ounce) package cream cheese, softened
1/2 cup honey
1 teaspoon vanilla
2 tablespoons lemon juice
1/4 cup water
1 teaspoon cinnamon
1/4 cup pecans

Nutritional information

168.9
Calories
69 g
Calories From Fat
7.7 g
Total Fat
4.1 g
Saturated Fat
19.4 mg
Cholesterol
54.9 mg
Sodium
25.8 g
Carbs
2.8 g
Dietary Fiber
20.3 g
Sugars
1.6 g
Protein
152g
Serving Size

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Pear Extraordinaire

Features:
    Cuisine:

    3/4 cup water instead of 1/4 cup

    • 95 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Pear Extraordinaire, From the Barn Inn(Bed and Breakfast) in Millersburg, Ohio, this is good!, 3/4 cup water instead of 1/4 cup, Really unique twist on eating pears It was lightly sweet and very tasty The pears were so nice and tender after baking Thanks for sharing!


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    Steps

    1
    Done

    Place Pear Halves, Cored Side Up, in Two Baking Pans. Cut Off a Sliver from the Rounded Side of Each Pear Half So That It Will Set Nicely in the Pan. Place a Dot of Butter in Each Hollow of Pear. Sprinkle With Brown Sugar.

    2
    Done

    Mix Together the Cream Cheese and Honey Until Creamy. Add Vanilla, Lemon Juice, Water, and Cinnamon. Pour Cream Cheese Mixture Over Pear Halves. Half Way Through Baking, Sprinkle Pecans Over Pears.

    3
    Done

    Bake at 350 For About 1 Hour, Until Sauce Starts to Turn a Golden Color. Serve Warm.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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