0 0
Pear Honey

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 lbs ripe pears, peeled and cored
1 cup diced pineapple or 1 cup crushed pineapple
1 grated lemon, juice and rind of
5 cups sugar

Nutritional information

1186.9
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
3.9 mg
Sodium
308.6 g
Carbs
11.2 g
Dietary Fiber
287.1 g
Sugars
1.6 g
Protein
2574g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pear Honey

Features:
    Cuisine:

    Awesome! I make a lot of jams, and after purchasing a huge quantity of very ripe pears, decided to try a variety of pear recipes. This was my favorite. I normally share my creations with friends and family, not sure if any of them will get a sample of this one, though:) Easy and the jars are beautiful. Took about 30 minutes to cook the jam. If you are new to canning or need instructions for hot water bath procedures, be sure to visit the Canning Forum here on Zaar for lots of helpful information. Thanks for sharing the recipe!

    • 170 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pear Honey, I love pears, so I’m always looking for new recipes using them I found this one in an old cookbook that my Mom has I haven’t tried this yet, but it sounds interesting bet this might be really good with biscuits or maybe pancakes I’m not really sure why it’s called Pear Honey , cause there’s not a drop of honey in it! Since I haven’t made this one, I’m guessing on the prep and cook time , Awesome! I make a lot of jams, and after purchasing a huge quantity of very ripe pears, decided to try a variety of pear recipes This was my favorite I normally share my creations with friends and family, not sure if any of them will get a sample of this one, though:) Easy and the jars are beautiful Took about 30 minutes to cook the jam If you are new to canning or need instructions for hot water bath procedures, be sure to visit the Canning Forum here on Zaar for lots of helpful information Thanks for sharing the recipe!, This is so good and so simple to make! I had never had pear honey before, and after my mamaw gave me a TON of pears from her tree, I figured I give this a try I’m definatley hooked!!! Thank you sooo much for posting this recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Run the Pears Through a Food Chopper Using Fine Blades.

    2
    Done

    Combine All Ingredients.

    3
    Done

    Cook on Low Heat, Stirring Frequently, Until the Mixture Is Thick and Clear.

    4
    Done

    Pack in Hot Jars and Seal.

    5
    Done

    Process in a Water Bath For 10 Minutes.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Quick Cornbread
    Double Dipped Spicy Chicken
    next
    Double Dipped Spicy Chicken
    Featured Image
    previous
    Quick Cornbread
    Double Dipped Spicy Chicken
    next
    Double Dipped Spicy Chicken

    Add Your Comment

    two × two =