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Pear-Oatmeal Muffins

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Ingredients

Adjust Servings:
1 cup quick-cooking oats, divided
2 1/2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/4 teaspoon ground allspice
2 cups chopped ripe pears
3/4 cup low-fat buttermilk
1/3 cup light ricotta cheese
1/4 cup vegetable oil
1 tablespoon vanilla extract
1 large egg white
1 large egg

Nutritional information

168.2
Calories
38 g
Calories From Fat
4.2 g
Total Fat
0.8 g
Saturated Fat
13.6 mg
Cholesterol
219.2 mg
Sodium
28.5 g
Carbs
1.5 g
Dietary Fiber
10.9 g
Sugars
4 g
Protein
1303g
Serving Size

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Pear-Oatmeal Muffins

Features:
    Cuisine:

    Very subtle flavor and moist.

    • 48 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pear-Oatmeal Muffins, From Cooking Light , Very subtle flavor and moist


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Combine 1/2 Cup Oats, Flour, and Next 6 Ingredients (flour Through Allspice) in a Large Bowl.

    3
    Done

    Stir in Pear, and Make a Well in Center of Mixture. Combine Buttermilk and Next 5 Ingredients (buttermilk Through Egg), and Stir Well With a Whisk. Add to Flour Mixture, Stirring Just Until Moist.

    4
    Done

    Spoon Batter Into 18 Muffin Cups Coated With Cooking Spray; Sprinkle 1/2 Cup Oats Evenly Over Batter.

    5
    Done

    Bake at 400 For 18 Minutes or Until Done. Remove from Pans Immediately, and Cool on a Wire Rack.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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