Ingredients
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
Directions
Pear & Peach Delight Bites #RSC, Ready, Set, Cook! Reynolds Wrap Contest Entry Inspired by the numerous delectable pastries and tartlets you see in the bakery windows in Paris The honey and lavender helps accentuate the pears and peach fruit These are simple to make yet so tasty and eye pleasing A wonderful breakfast compliment, after school snack and after dinner dessert!, Ready, Set, Cook! Reynolds Wrap Contest Entry Inspired by the numerous delectable pastries and tartlets you see in the bakery windows in Paris The honey and lavender helps accentuate the pears and peach fruit These are simple to make yet so tasty and eye pleasing A wonderful breakfast compliment, after school snack and after dinner dessert!
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Steps
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1
Done
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Preheat Oven at 350o F. |
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2
Done
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Take Muffin Tray and Line Each Muffin Cup Location With Reynolds Wrap Foil. Alternatively, I Sometimes Use Reynolds Baking Cups For Ease. |
|
3
Done
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Separate Biscuit Dough and Slice Each Biscuit Round in Half With a Sharp Knife. |
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4
Done
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Place 1 Biscuit Dough in Each Muffin Cup. Press Dough in Bottom and Sides. |
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5
Done
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in a Bowl, Add Cream Cheese, Egg, Sugar, Honey and Nutmeg. Beat Until Well Mixed. |
|
6
Done
|
Cut Pears Into 1/4 Inch Chunks and Fold It Into Cream Cheese Mixture. |
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7
Done
|
Spoon in the Cream Cheese Mixture Into Each Muffin Cup Filling Each Cup About Half Way Up. Save Any Left-Over Cream Cheese Mixture For the Next Batch. |
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8
Done
|
Cut Peaches Into 1/4 Inch Chunks. |
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9
Done
|
Finely Chop Lavender. |
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10
Done
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in a Bowl, Mix Peaches and Lavender. |
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11
Done
|
Spoon in Peach Mixture Into Each Muffin Cup. |
|
12
Done
|
Finely Chop Walnuts and Sprinkle Walnuts on Each Muffin Cup. |
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13
Done
|
Cover Muffin Tray With Reynolds Wrap Foil. |
|
14
Done
|
Bake For 15 Minutes. Remove Foil Tent and Save Foil For Later Use. |
|
15
Done
|
Continue Baking For 20 Minutes or Until Biscuits Are Golden Brown. Cool. |
