Ingredients
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2
-
1
-
2
-
1/2
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2
-
1
-
-
-
-
-
-
-
-
-
Directions
Pear-Pecan Appetizers, An easy but elegant addition to a fruit or cheese board From Southern Living , This is a very nice combination Easy to make , This was a hit at our annual Autumn/Pumpkin Carving Party They lasted about 5 minutes tops! used crisp Bartlett pears and doubled the bleu cheese, (family LOVES bleu cheese ) The pears were rather large, so I spread the cheese mixture generously on one side, then dipped into toasted pecan chips, not chopped very fine, but just a nice dice We had 16 people, so used 3 pears, but had four I had some cheese mixture left over but ran out of nuts, so maybe increase the chopped toasted nuts to 1 cup The combined flavors of the fruit, the cheese and the toasted nuts was wonderful! Everyone raved, and this recipe is a definite keeper! Thanks, LorenLou I will make this again and again!
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Steps
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1
Done
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Combine the Water and Lemon Juice in a Bowl. |
|
2
Done
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Thinly Slice the Pears, and Place in the Water and Lemon Juice Mixture. Set Aside. |
|
3
Done
|
Beat the Blue Cheese and Butter at Medium Speed Until Smooth. |
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4
Done
|
Drain the Pear Slices on Paper Towels. |
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5
Done
|
Dip the Bottom Half of Each Pear Slice in the Butter Mixture. Then Dip the Slice in the Pecans, and Place on Serving Plate. Repeat With Remaining Pear Slices. |
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6
Done
|
Serve Immediately or, Cover and Chill For 30 Minutes. |
