Ingredients
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4 - 5
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2
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1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Pear Sauce, Similar to applesauce, but different too! Lovely over pancakes or waffles instead of syrup , What a fun recipe! I did peal my pears as they were from a friend’s tree and had coarse skins I also added some cinnamon So easy and so healthy! Thanks for a great recipe I will use from now on when I get bags of fruit that I don’t know what to do with :), The vanilla was overwhelming, even though used less than the recipe called for I was good over yogurt and granola
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Steps
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1
Done
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Cook Pears Over Medium-Low Heat, Covered, For a Few Minutes Until They Start to Release All Their Juices. Then Uncover and Continue to Cook Until Pears Are Soft. |
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2
Done
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Mash or Puree to Get Your Desired Texture - I Like to Leave It Kind of Chunky. |
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3
Done
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Stir in Honey and Vanilla, Mix Well. |
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4
Done
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This Will Be a Rather Thin Pear Sauce, If Thicker Is Desired, Then Continue to Cook For Up to an Hour or So to Evaporate More of the Liquid. |
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5
Done
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Store Refrigerated, Tightly Covered, For Up to 2 Weeks. |
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6
Done
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May Also Be Frozen. |
