Ingredients
-
4
-
1
-
3/4
-
3/4
-
1
-
2
-
1/2
-
1/2
-
1
-
1
-
1 1/4
-
2
-
-
1
-
1
Directions
Pear Stuffed Chicken Breasts, Chicken, special enough for company!, Chicken, special enough for company!
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Steps
|
1
Done
|
Melt Butter in a Nonstick Frying Pan Over Medium Heat. |
|
2
Done
|
Add Onions, Garlic and Ginger and Cook Stirring Often, For 2 to 5 Minutes or Until Softened. |
|
3
Done
|
Add Broccoli and Cook, Stirring For 1 Minute. |
|
4
Done
|
Remove from Heat and Add Breadcrumbs, Parmesan Cheese, Sundried Tomatoes, Basil and Pepper. Set Aside. |
|
5
Done
|
Drain Pears, Reserving Juice, and Chop Enough Fruit to Make 1/2 Cup. |
|
6
Done
|
Stir Into Stuffing Mixture. Makes About 2 Cups of Stuffing. |
|
7
Done
|
Using a Meat Mallet or the Edge of a Plate, Pound Chicken Breasts Between 2 Pieces of Plastic Wrap Until 1/4 Inch Thick. |
|
8
Done
|
Divide Stuffing Between Each Chicken Breast and Roll Up Tightly. |
|
9
Done
|
Use Toothpicks, Poultry Pins or Kitchen String to Secure Rolls Closed. |
|
10
Done
|
in a Plastic Bag or Bowl, Combine Flour, Salt, Pepper and Tarragon. Mix Until Combined. |
|
11
Done
|
Dredge Chicken Rolls in Flour Mixture Until Evenly Coated. |
|
12
Done
|
Heat Oil in Frying Pan Set Over Medium High Heat. |
|
13
Done
|
Add Chicken and Brown, Turning Often, For About 10 Minutes Until Golden. |
|
14
Done
|
Add White Wine and Water to the Pan. |
|
15
Done
|
Bring to a Boil and Reduce Heat to Medium. |
