Ingredients
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6
-
1
-
2/3
-
8
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Stilton, Pear and Walnut Tea Sandwiches,Blue cheese, pears and walnuts are traditionally an English combination used for many dishes, and especially good in tea sandwiches.,I made these for a bachelorette party over the weekend. They were delicious and the layers of the filling look gorgeous! I followed the recipe exactly, except I cut mine into three long rectangles instead! Thank you for sharing!,I loved the filling in these delicious little tea sandwiches Stella Mae. What a treat these little treasures were, tender, sweet pear, sharp tangy cheese, robust french shallot, tasty fresh tarragon and roasted walnuts. I ask you….can anything taste better. Thank you for sharing this lovely recipe, which I will be making again. This was the perfect lunch, I highly recommend this dish. Thank you so much for sharing…Made for My 3 Chefs/09 🙂
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Steps
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1
Done
|
Toast the Walnuts, Then Finely Chop. |
|
2
Done
|
Remove the Core from the Pear and Slice Thinly. Set Aside. |
|
3
Done
|
in a Bowl, Combine the Crumbled Cheese and Nuts. |
|
4
Done
|
Add the Butter, Tarragon, Shallot, Optional Salt and Pepper to This Mixture and Mix Well. |
|
5
Done
|
Spread the Seasoned Butter Onto 8 Slices of Bread. |
|
6
Done
|
Lay Thinly Sliced Pears on Four of the Bread Slices. |
|
7
Done
|
Cover With the Remaining Four Slices of Bread. |
|
8
Done
|
Wrap Each Sandwich Securely With Plastic Wrap and Refrigerate Until Cold and Mixture Is Set. |
|
9
Done
|
Unwrap the Sandwiches and Trim the Crusts. |
|
10
Done
|
Cut Each Sandwich Into 4 Triangles or Squares. |
|
11
Done
|
Note: to Add a Little Color to the Sandwiches, You Might Like to Sprinkle a Bit of the Herbs on Top of Each Square or Trangle. |
