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Pear & Walnut Salad W/Creamy Bleu Blue

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Ingredients

Adjust Servings:
1 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
4 ounces blue cheese (crumbled)
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 head romaine lettuce
1 head red leaf lettuce
2 pears (sliced)
1/2 cup glazed walnuts (use emerald brand, this is an approximate measurement, adjust to your tastes)
1/2 cup dried cranberries (use ocean spray craisins, this is an approximate measurement, adjust to your tastes)

Nutritional information

324.2
Calories
222 g
Calories From Fat
24.7 g
Total Fat
7.9 g
Saturated Fat
33.2 mg
Cholesterol
501.2 mg
Sodium
22.4 g
Carbs
4.6 g
Dietary Fiber
10.2 g
Sugars
6.7 g
Protein
233g
Serving Size

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Pear & Walnut Salad W/Creamy Bleu Blue

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    Nice salad, although I think I woul rather have the pear on the side with blue cheese crumbles and glazet nuts. I subbed plain yogurt for mayo. Dressing really light and fresh. It was worth finding this recipe just for that version of blue cheese dressing. Salad only had head lettuce and dried cherries instead of cranberries which is good as there is no added sugar on the cherries like there is on the cranberries. Glazed pecans not walnuts.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing, This salad is a little different from most pear and walnut salads as it has a creamy bleu cheese dressing, not a vinaigrette The creaminess of the dressing, the sweetness of the pears, the crunch from the glazed walnuts and a little zip from the dried cranberries make this a very unique and tasty salad I started making it this way a few years ago, and everyone loved it, so it is a staple in our house now The combination of the flavors is awesome I hope you enjoy it as much as we do!, Nice salad, although I think I woul rather have the pear on the side with blue cheese crumbles and glazet nuts I subbed plain yogurt for mayo Dressing really light and fresh It was worth finding this recipe just for that version of blue cheese dressing Salad only had head lettuce and dried cherries instead of cranberries which is good as there is no added sugar on the cherries like there is on the cranberries Glazed pecans not walnuts , Nice salad, although I think I woul rather have the pear on the side with blue cheese crumbles and glazet nuts I subbed plain yogurt for mayo Dressing really light and fresh It was worth finding this recipe just for that version of blue cheese dressing Salad only had head lettuce and dried cherries instead of cranberries which is good as there is no added sugar on the cherries like there is on the cranberries Glazed pecans not walnuts


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    Steps

    1
    Done

    In a Medium Bowl, Whisk Together the Mayo, Sour Cream and Lemon Juice Until Smooth.

    2
    Done

    Fold in the Bleu Cheese Crumbles and Add Salt and Pepper.

    3
    Done

    Refrigerate Until Ready to Use.

    4
    Done

    Tear a Combination of the Romaine and Red Leaf Lettuce Into Individual Serving Bowls or Onto Plates and Top With the Bleu Cheese Dressing.

    5
    Done

    Place the Pear Slices on Top of the Dressing and Finish Each Salad With the Glazed Walnuts and a Sprinkling of Cranberries.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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