Ingredients
-
6
-
2
-
1/4
-
1/2
-
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Pear-Walnut Salad With Artisan Bleu Cheese, used mixed greens, pears, honey and bleu cheese-all from Oregon sources in this salad For alternate versions, try two different varieties of pears For example, I tested Forelle and Anjou pears Rogue Creamery artisan cheesemaker supplied the bleu cheese (in particular their Smokey Blue), too A light dressing tops it off From a local source Makes 6 small dinner salads A perfect salad for a brunch or light meal Happy 2009!
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Steps
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1
Done
|
In a Salad Bowl, Lightly Toss the Greens With the Pears. |
|
2
Done
|
in a Small Non-Reactive Bowl, Combine the Honey and Lemon Juice. Whisk With the Salt and Pepper, to Taste. |
|
3
Done
|
Pour the Dressing Over the the Greens and Pears and Toss < |
|
4
Done
|
Arrange the Salad on Six Individual Salad Plates. |
|
5
Done
|
Garnish With the Walnuts and Bleu Cheese. |
|
6
Done
|
Easy! |
