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Pearl Balls

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Ingredients

Adjust Servings:
1 cup glutinous rice
1 lb pork
3 stalks green onions minced
2 slices fresh ginger minced
2 eggs
3 tablespoons soy sauce
2 tablespoons shaoxing wine
2 tablespoons water
4 teaspoons cornstarch
1 teaspoon sugar

Nutritional information

461.5
Calories
117g
Calories From Fat
13.1g
Total Fat
4.3 g
Saturated Fat
188.2mg
Cholesterol
2020.3mg
Sodium
43.2g
Carbs
1.7g
Dietary Fiber
1.6g
Sugars
39.1g
Protein
224g
Serving Size (g)
4
Serving Size

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Pearl Balls

Features:
    Cuisine:

    Steamed pork balls in glutinous rice

    • 530 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pearl Balls, Steamed pork balls in glutinous rice, Steamed pork balls in glutinous rice


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    Steps

    1
    Done

    Soak the Glutinous Rice in Water Overnight; Drain Well in a Colander.

    2
    Done

    Mince the Pork and the Ginger and Green Onions. Lightly Beat the Egg and Combine in a Bowl With the Light Soy Sauce, Wine, Water, Cornstarch, Sugar, and the Salt.

    3
    Done

    Take About 1 Tablespoon of Filling and Form Into a Ball With the Rest of the Pork Mixture. Roll the Pork Balls Lightly Over the Dried Glutinous Rice Until They Are Completely Coated. Place the Pork Balls on a Heat Proof Dish 1/2 to 1 Apart Place the Dish on a Rack in a Pot, Cover and Steam Over Boiling Water For Between 25 - 35 Minutes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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