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Pearl Onion Poppers

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Ingredients

Adjust Servings:
1 quart vegetable oil
1 cup self rising flour
1 cup seltzer water
12 ounces frozen pearl onions, thawed and patted dry
1/2 cup mayonnaise
2 tablespoons minced parsley
1/2 teaspoon smoked paprika
1 garlic clove, minced

Nutritional information

2070.2
Calories
1965 g
Calories From Fat
218.4 g
Total Fat
28.3 g
Saturated Fat
0 mg
Cholesterol
419.2 mg
Sodium
30.9 g
Carbs
2.5 g
Dietary Fiber
3.4 g
Sugars
4 g
Protein
396g
Serving Size

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Pearl Onion Poppers

Features:
  • Gluten Free
Cuisine:

From Everyday with Rachel Ray

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Pearl Onion Poppers, From Everyday with Rachel Ray, From Everyday with Rachel Ray


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Steps

1
Done

In Medium Pot, Heat Oil Over Medium-High Heat Until Shimmering.

2
Done

in Bowl, Whisk Flour and Seltzer.

3
Done

Working in Batches, Coat Onions in Batter and Fry Until Crispy, 2-3 Minutes. Drain on Paper Towels, Salt to Taste.

4
Done

Combine Remaining Ingredients For Dip and Serve.

Avatar Of Jing Carter

Jing Carter

Grill master creating perfectly seared meats with mouthwatering flavors.

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