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Pearl Onion Tapas

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Ingredients

Adjust Servings:
1 lb small pearl onions or 1 lb shallot
6 tablespoons olive oil
7 ounces shery vinegar
3 - 4 ounces sherry wine
2 fresh thyme sprigs
salt & pepper
1 teaspoon sugar

Nutritional information

164.8
Calories
91 g
Calories From Fat
10.2 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
5.8 mg
Sodium
7.3 g
Carbs
1 g
Dietary Fiber
3.4 g
Sugars
0.7 g
Protein
82g
Serving Size

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Pearl Onion Tapas

Features:
    Cuisine:

    This was a great recipe. I think the pearl onions and the sherry went well together. Well, I think sherry goes well with all kinds of onions, so this was well enjoyed. I love the fresh herbs in this as well.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pearl Onion Tapas, An easy Spanish tapas dish Serve along with at least 2 other tapas , This was a great recipe I think the pearl onions and the sherry went well together Well, I think sherry goes well with all kinds of onions, so this was well enjoyed I love the fresh herbs in this as well , An easy Spanish tapas dish Serve along with at least 2 other tapas


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    Steps

    1
    Done

    Peel the Pearl Onion.

    2
    Done

    Put the Oil in a Saute Pan. Heat Over Med Heat and Add the Onion. Saute Until Light Golden Color.

    3
    Done

    Sprinkle Sugar Over Onions and Caramelize For About a Minute.

    4
    Done

    Pour in Sherry Vinegar and Sherry. Add Thyme Twigs, Salt and Pepper to Taste.

    5
    Done

    Cover and Simmer 30 Minutes.

    6
    Done

    Cool and Then Serve in Small Bowls.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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