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Pears And Pineapple Poached In

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Ingredients

Adjust Servings:
4 (28 ounce) cans pear halves in natural juice drained
2 (20 ounce) cans pineapple chunks drained
1/2 cup brown sugar packed
3/4 cup amaretto
vanilla bean (one 2 inch piece)

Nutritional information

167.9
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
10.6mg
Sodium
43.5 g
Carbs
3.7 g
Dietary Fiber
36.2 g
Sugars
1 g
Protein
276g
Serving Size (g)
16
Serving Size

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Pears And Pineapple Poached In

Features:
    Cuisine:

    We've made this at Christmas a few years ago... We used fresh pinapple and pears instead of canned, which is so much better, in my opinion. We pour it over vanilla bean ice cream. So fantastic!

    • 205 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Pears and Pineapple Poached in Amaretto (Crock Pot),This recipe comes from Hamilton Beach. I can’t wait to try it. The number of servings is a complete estimate, but it looks like it makes an awful lot.,We’ve made this at Christmas a few years ago… We used fresh pinapple and pears instead of canned, which is so much better, in my opinion. We pour it over vanilla bean ice cream. So fantastic!,A friend recently gave me pears from their tree and I made this recipe. Not only was this recipe easy (even with working with fresh ingredients) but the results were fantastic. Someone who sampled the pears said that they could eat this for breakfast, lunch and dinner…. That’s 5 stars in my book! Thank you Kree for sharing!


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    Steps

    1
    Done

    Combine All Ingredients in the Crock Pot. Stir Carefully to Avoid Breaking Up the Fruit.

    2
    Done

    Cover and Cook on Preferred Setting: Low For 3 Hours or High For 1.5 Hours.

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    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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