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Peas Amandine

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Ingredients

Adjust Servings:
1 (16 ounce) bag frozen peas
1/4 cup slivered almonds
3 tablespoons butter
1 (4 1/2 ounce) jar mushrooms, drained (optional)
1/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon black pepper

Nutritional information

103.3
Calories
55 g
Calories From Fat
6.2 g
Total Fat
2.9 g
Saturated Fat
11.4 mg
Cholesterol
172.2 mg
Sodium
8.9 g
Carbs
3.1 g
Dietary Fiber
3.2 g
Sugars
3.8 g
Protein
86 g
Serving Size

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Peas Amandine

Features:
    Cuisine:

    We love green beans amandine and figured we would give this a shot. These are definitely a different way to eat peas, which can get kind of boring.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Peas Amandine,We love green beans amandine and figured we would give this a shot. These are definitely a different way to eat peas, which can get kind of boring.,I’ve made peas with mushrooms added before, but this is a first with the sauteed almonds…..delicious! Just loved this addition. I’ll make this one again. Thanks for sharing a yummy recipe!


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    Steps

    1
    Done

    Cook Peas According to Package Directions and Drain, Set Aside and Keep Hot.

    2
    Done

    Saute Almonds in Butter Until Lightly Browned and Add to Peas.

    3
    Done

    Saute Mushrooms,Onions, Salt and Pepper in Same Pan Until Onions Are Tender and Add to Peas.

    4
    Done

    Mix to Combine.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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