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Peas Amandine

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Ingredients

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	1 16 ounce bag frozen peas
	1/4 cup slivered almonds
	3 tablespoons butter
	1 4 1/2 ounce jar mushrooms, drained optional
	1/4 cup chopped onion
	1/4 teaspoon salt
	1/8 teaspoon black pepper

Nutritional information

103.3

Calories

55 g

Calories From Fat

6.2 g

Total Fat

2.9 g

Saturated Fat

11.4 mg

Cholesterol

172.2 mg

Sodium

8.9 g

Carbs

3.1 g

Dietary Fiber

3.2 g

Sugars

3.8 g

Protein

86 g

Serving Size

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Peas Amandine

Name: Peas Amandine
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/4; : 3; : 1; : 1/4; : 1/4; : 1/8

Features:

Cuisine:

American

We love green beans amandine and figured we would give this a shot. These are definitely a different way to eat peas, which can get kind of boring.

40 min
Serves 8
Easy

Ingredients

Directions

Peas Amandine, We love green beans amandine and figured we would give this a shot. These are definitely a different way to eat peas, which can get kind of boring., I’ve made peas with mushrooms added before, but this is a first with the sauteed almonds…..delicious! Just loved this addition. I’ll make this one again. Thanks for sharing a yummy recipe!

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Steps

1 Done	Cook Peas According to Package Directions and Drain, Set Aside and Keep Hot.
2 Done	Saute Almonds in Butter Until Lightly Browned and Add to Peas.
3 Done	Saute Mushrooms, Onions, Salt and Pepper in Same Pan Until Onions Are Tender and Add to Peas.
4 Done	Mix to Combine.