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Peas And Feta Puffs

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Ingredients

Adjust Servings:
1 organic lemon
1 ounce feta cheese
4 slices pancetta
1 sprig of fresh mint
1 3/4 ounces large peas
1 sheet puff pastry
1 egg yolk

Nutritional information

257.2
Calories
156 g
Calories From Fat
17.4 g
Total Fat
4.9 g
Saturated Fat
35.9 mg
Cholesterol
159.7 mg
Sodium
21.9 g
Carbs
1.9 g
Dietary Fiber
1 g
Sugars
4.8 g
Protein
66g
Serving Size

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Peas And Feta Puffs

Features:
    Cuisine:

    Easy to make, with lots of flavor. The large peas (marrow peas) look good, but you can use petit pois without a problem. Thaw 2 ounces on the countertop if using frozen, and put on 1/6th per puff. Fresh spring peas are the best! The peas will cook in the oven, no need to precook them.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Peas and Feta Puffs, Easy to make, with lots of flavor The large peas (marrow peas) look good, but you can use petit pois without a problem Thaw 2 ounces on the countertop if using frozen, and put on 1/6th per puff Fresh spring peas are the best! The peas will cook in the oven, no need to precook them , What a great appetizer! The combination of flavors is superb I didn’t change a thing Thank you Mme Melissa


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    Steps

    1
    Done

    Zest the Lemon. Crumble the Feta, and Blend With the Lemon Zest. Cut the Pancetta Into Thin Slices.

    2
    Done

    Clean the Mint, Dry It and Remove the Leaves. Clean and Dry the Large Size Peas.

    3
    Done

    Roll Out the Puff Pastry, and Cut Out 6 Circles That Are 3 1/2" to 4" Wide. Put Cooking Paper on a Baking Tray, or Use a Silicone Sheet, and Put the Pastry Circles Onto It.

    4
    Done

    on Each Circle, Put 2 or 3 Big Peas on One Half Only. Sprinkle Some Pancetta Slices on This, Then Some Feta. Put a Couple of Mint Leaves Onto This.

    5
    Done

    Fold the Empty Half of the Circle Onto the Other Side, Making a Half Circle, or Half Moon Shape. Seal the Edges, Pinching With Your Fingers, or Press Down Using a Fork.

    6
    Done

    Scramble the Egg Yolk, and Then Brush Egg Yolk Onto the Surface of Each Half Circle.

    7
    Done

    Bake For 20 Minutes at 350f, or Until Browned.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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