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Peas & Mushroom Soup

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Ingredients

Adjust Servings:
1 cup green peas, boiled
1/4 cup mushroom, chopped
1 onion, chopped
2 - 3 garlic cloves
1 small green chili
1/4 cup fresh coriander leaves
1/2 teaspoon butter
1/2 teaspoon oil
1 teaspoon cornflour
black pepper, as required
salt, as required

Nutritional information

59.7
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.4 g
Saturated Fat
1.3 mg
Cholesterol
8.8 mg
Sodium
10 g
Carbs
2.6 g
Dietary Fiber
3.9 g
Sugars
2.8 g
Protein
84g
Serving Size

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Peas & Mushroom Soup

Features:
    Cuisine:

    Fresh garden peas mixed with flavourful coriander leaves (cilantro) and chopped mushrooms tossed in butter gives the soup an unique flavor.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    PEAS & MUSHROOM SOUP, Fresh garden peas mixed with flavourful coriander leaves (cilantro) and chopped mushrooms tossed in butter gives the soup an unique flavor , Fresh garden peas mixed with flavourful coriander leaves (cilantro) and chopped mushrooms tossed in butter gives the soup an unique flavor


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    Steps

    1
    Done

    1. in a Pan Fry Onion & Garlic in Oil.

    2
    Done

    2. Take This to the Blender Along With Green Peas, Green Chilli & Washed Coriander Leaves. Grind to a Fine Paste. Add Water If Required.

    3
    Done

    3. in a Pan Add Butter & Toss Mushroom For a Minute. Add 2 Cups of Water & Peas Paste. Allow to Boil For 2-3 Minutes.

    4
    Done

    4. in a Cup Mix Corn Flour With Water Without Lumps.

    5
    Done

    5. Add This to the Boiling Soup. Switch Off When Required Consistency Is Achieved.

    6
    Done

    6. Sprinkle Pepper Powder & Serve Hot.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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