Ingredients
-
4
-
1
-
3
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Peasants Potatoes – Fried Potatoes & Onions , Classic breakfast/brunch home fried potatoes Liberal amounts of paprika & crispy crust make this dish I serve with grits & an omelette use the cheapest potatoes available, $1 for a 5lb bag of Idahos Most people use red or Yukon gold Ive tried all, the baking potatoes make great fried potatoes I dont boil to precook before frying – use the microwave, simpler & faster , 2 x 1/4 cups of oil NOT 2 1/2 cups of oil Will be corrected
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Steps
|
1
Done
|
Potatoes, Skin & Cube 1/2 Inch Bits. 1 Potato to 16 Cubes. |
|
2
Done
|
Put in Bowl, Place in 1200 Watt Microwave For 8 Minutes at 1/2 Power. |
|
3
Done
|
Take Bowl Out of Microwave. Add 1/4 Cup Oil, Salt, Pepper, & Paprika to Potatoes & Toss. |
|
4
Done
|
Return to Microwave, Cook 3 Additional Minutes at 1/2 Power. |
|
5
Done
|
Put 12 Fry Pan on Stove at Near High. Add 1/4 Cup Oil. |
|
6
Done
|
Put Potatoes Into Hot Oil. |
|
7
Done
|
Once Potatoes Are Cooked on One Side Add Garlic & Onions. |
|
8
Done
|
Toss Ingredients. |
|
9
Done
|
Cook Till Done. |
