Ingredients
-
4
-
2
-
1
-
1
-
2
-
1
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Pebre – Cilantro Salsa from Chile, An all-purpose salsa from Chile Posted for ZWT7, Absolutely loved this! Very similar to Pico de Gallo, except that this one has lemon juice/vinegar combo instead of lime Made for ZWT 7, This salsa is wonderful! I much prefer raw salsa over cooked salsa any day of the week Since this salsa calls for a nice bunch of cilantro, I knew I had to give it a try I am so glad I did The flavor is so fresh, and no one ingredient over powers the other I did use fresh chili peppers, and cut back on the olive oil by 1 Tbs and it came out perfect We used the salsa with blue corn chips and to top Peter J’s Mexican Chicken I will be using the left over to top some baked potatoes tomorrow unless I just eat it with a spoon instead I will definitely keep this recipe on hand Thanks for sharing **Jubes** Made and reviewed for the AUS/NZ Swap #53
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Steps
|
1
Done
|
Mix All the Ingredients Together in a Medium Bowl and Refrigerate. |
|
2
Done
|
If You Want to Minimize the "bite" of the Raw Onion -Sprinkle the Finely Diced With Salt and Let Them Sit For a Few Minutes. Then Press Them Gently in a Sieve and Rinse Them Well in Running Water. |
|
3
Done
|
Will Keep Refrigerated For Three or Four Days. |
