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Pecan Asparagus Casserole

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Ingredients

Adjust Servings:

	2 (12 -16 ounce) boxes frozen asparagus, thawed
	5 hard-boiled eggs, sliced
	1 (10 1/2 ounce) can cream of mushroom soup
	1/2 cup chicken bouillon
	pepper
	1 cup shredded monterey jack cheese
	1 cup butter cracker crumb
	1/4 cup melted butter
	1/2 cup chopped pecans

Nutritional information

410.1

Calories

251 g

Calories From Fat

27.9 g

Total Fat

11.2 g

Saturated Fat

213.8 mg

Cholesterol

665.4 mg

Sodium

25.5 g

Carbs

3.5 g

Dietary Fiber

1.8 g

Sugars

17.1 g

Protein

281g

Serving Size

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Pecan Asparagus Casserole

Name: Pecan Asparagus Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 5; : 1; : 1/2; : 1; : 1; : 1/4; : 1/2

Features:

Cuisine:

American

This is a great holiday side dish.

80 min
Serves 6
Easy

Ingredients

Directions

Pecan Asparagus Casserole, This is a great holiday side dish , This is a great holiday side dish

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Steps

1 Done	Layer Asparagus and Eggs in Buttered 9x13 Casserole.
2 Done	Combine Soup, Bouillon, Pepper& Mix Well.
3 Done	Pour Over Eggs.
4 Done	Sprinkle With Cheese, Then Crumbs& Melted Butter.
5 Done	Top With Pecans.
6 Done	Bake at 325 For 45 Minutes.