Ingredients
-
2
-
6
-
1/2
-
2
-
1
-
2
-
1
-
1/2
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
-
Directions
Pecan Bisque, Wonderful creamy pecan flavored bisque that is especially good for winter holidays This recipe comes from Jambalaya, the Jr League of New Orleans cookbook I make this every Christmas for gatherings and am always asked how to make it Pecans are a Southern delicacy and I hope you enjoy this as much as we do!, The creator shared this with us last Christmas, and it was divine indeed! Very unusual and rich I will substitute a vegetable broth when I make it, amd maybe toss in a bit of sherry or brandy?, Wonderful creamy pecan flavored bisque that is especially good for winter holidays This recipe comes from Jambalaya, the Jr League of New Orleans cookbook I make this every Christmas for gatherings and am always asked how to make it Pecans are a Southern delicacy and I hope you enjoy this as much as we do!
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Steps
|
1
Done
|
Process Pecans Until Finely Ground, |
|
2
Done
|
Melt Butter in Saucepan, Add Green Onions and Saute' on Low Heat Until Soft but not Browned. |
|
3
Done
|
Add Garlic and Cook an Additional 1 Minute. |
|
4
Done
|
Slowly Add Broth and Ground Pecans, Tomato Paste, and Dissolved Cornstarch. Cook Uncovered on Low Heat For 30 Minutes. |
|
5
Done
|
Beat Egg Yolk Into Cream, and Then Slowly Whisk Into Pecan Mixture and Heat Through. Do not Allow to Boil. Season With Salt, Pepper and Nutmeg. |
|
6
Done
|
Bisque Can Be Refrigerated For 4 Days. Serve Hot. |
