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Pecan Blue- Cheese Spread

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Ingredients

Adjust Servings:
1/4 cup toasted pecans
1/2 lb cream cheese, cut into 1-inch cubes
2 tablespoons blue cheese

Nutritional information

1039.4
Calories
931 g
Calories From Fat
103.5 g
Total Fat
54.6 g
Saturated Fat
262.1 mg
Cholesterol
906.7 mg
Sodium
10.2 g
Carbs
2.6 g
Dietary Fiber
1.6 g
Sugars
23.2 g
Protein
271 g
Serving Size

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Pecan Blue- Cheese Spread

Features:
    Cuisine:

    This is really good! used full-fat cream cheese and gorgonzola. Thanks for posting such an easy spread!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pecan Blue-Cheese Spread,I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.,This is really good! used full-fat cream cheese and gorgonzola. Thanks for posting such an easy spread!,I made this a long long time ago but neglected to review it. I made it again for a small dinner party. I had forgotten how easy it was to make and I was “floored” when the most picky, fussy and most difficult person to cook for just raved about it. It was good too!! used a very good blue cheese and that might be what did it. In any event Lennie, this was terrific and I was most pleased to get my own review of this from a very picky eater. Thanks for the post Lennie


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    Steps

    1
    Done

    Place Nuts in Food Processor and Process Until Finely Chopped; It Takes About 10 Seconds.

    2
    Done

    Add Both Cheeses.

    3
    Done

    Process Until Very Smooth; Again, It Should Only Take About 10 Seconds.

    4
    Done

    Pack Into a Bowl and Refrigerate Until Serving; This Is Best If Allowed to Chill For a Few Hours.

    5
    Done

    a Dribble of Brandy or Port Added When You Add the Cheeses Doesn't Hurt.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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