Ingredients
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1/4
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1/2
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2
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-
-
-
-
-
-
-
-
-
-
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Directions
Pecan Blue-Cheese Spread, I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since., This is really good! used full-fat cream cheese and gorgonzola. Thanks for posting such an easy spread!, I made this a long long time ago but neglected to review it. I made it again for a small dinner party. I had forgotten how easy it was to make and I was “floored” when the most picky, fussy and most difficult person to cook for just raved about it. It was good too!! used a very good blue cheese and that might be what did it. In any event Lennie, this was terrific and I was most pleased to get my own review of this from a very picky eater. Thanks for the post Lennie
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Steps
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1
Done
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Place Nuts in Food Processor and Process Until Finely Chopped; It Takes About 10 Seconds. |
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2
Done
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Add Both Cheeses. |
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3
Done
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Process Until Very Smooth; Again, It Should Only Take About 10 Seconds. |
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4
Done
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Pack Into a Bowl and Refrigerate Until Serving; This Is Best If Allowed to Chill For a Few Hours. |
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5
Done
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a Dribble of Brandy or Port Added When You Add the Cheeses Doesn't Hurt. |
