Ingredients
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24
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1
-
3
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3
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2
-
-
-
-
-
-
-
-
-
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Directions
Pecan Brie Tarts, These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine , Wow, were these little babies ever good I loved them Beautiful crisp tarts, creamy and melted brie topped with candied nuts So very good I’ll be making these to share with my sil when we are able to get together again
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Steps
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1
Done
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Bake Tart Shells Blind, or If Bought According to Directions on Package. |
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2
Done
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Divide Brie Into 24 Wedges and Place in Baked Tart Shells. |
|
3
Done
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in a Saucepan, Heat Pecans, Sugar and Whiskey Over Medium Heat, Stirring Until Bubbly. |
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4
Done
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Reduce Heat and Simmer For 1 Minutes or Until Thickened. |
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5
Done
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Working Quickly, Spoon Pecan Mixture Over Brie. |
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6
Done
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(tarts Can Be Covered and Refrigerated For Up to 1 Day. Remove from Refrigerator 30 Minutes Before Baking). Bake in 375f Oven For 10 Minutes or Until Hot and Bubbly. |
