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Pecan Brie Tarts

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Ingredients

Adjust Servings:
24 prepared tart shells (or buy ready made uncooked tart shells, the bought shells work very well)
1 (4 1/2 ounce) package brie cheese
3 tablespoons finely chopped pecans
3 tablespoons packed brown sugar
2 tablespoons whiskey or 2 tablespoons apple juice

Nutritional information

39.5
Calories
24 g
Calories From Fat
2.8 g
Total Fat
1 g
Saturated Fat
5.3 mg
Cholesterol
34 mg
Sodium
2 g
Carbs
0.2 g
Dietary Fiber
1.8 g
Sugars
1.3 g
Protein
240 g
Serving Size

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Pecan Brie Tarts

Features:
    Cuisine:

    These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine.

    • 47 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pecan Brie Tarts,These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine.,Wow, were these little babies ever good. I loved them. Beautiful crisp tarts, creamy and melted brie topped with candied nuts. So very good. I’ll be making these to share with my sil when we are able to get together again.


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    Steps

    1
    Done

    Bake Tart Shells Blind, or If Bought According to Directions on Package.

    2
    Done

    Divide Brie Into 24 Wedges and Place in Baked Tart Shells.

    3
    Done

    in a Saucepan, Heat Pecans, Sugar and Whiskey Over Medium Heat, Stirring Until Bubbly.

    4
    Done

    Reduce Heat and Simmer For 1 Minutes or Until Thickened.

    5
    Done

    Working Quickly, Spoon Pecan Mixture Over Brie.

    6
    Done

    (tarts Can Be Covered and Refrigerated For Up to 1 Day. Remove from Refrigerator 30 Minutes Before Baking). Bake in 375f Oven For 10 Minutes or Until Hot and Bubbly.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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