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Pecan Brie Tarts

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Ingredients

Adjust Servings:

	24 prepared tart shells or buy ready made uncooked tart shells, the bought shells work very well
	1 4 1/2 ounce package brie cheese
	3 tablespoons finely chopped pecans
	3 tablespoons packed brown sugar
	2 tablespoons whiskey or 2 tablespoons apple juice

Nutritional information

39.5

Calories

24 g

Calories From Fat

2.8 g

Total Fat

1 g

Saturated Fat

5.3 mg

Cholesterol

34 mg

Sodium

2 g

Carbs

0.2 g

Dietary Fiber

1.8 g

Sugars

1.3 g

Protein

240 g

Serving Size

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Pecan Brie Tarts

Name: Pecan Brie Tarts
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 3-4
Cuisine: American
Ingredients: : 24; : 1; : 3; : 3; : 2

Features:

Cuisine:

American

These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine.

47 min
Serves 3
Easy

Ingredients

Directions

Pecan Brie Tarts, These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine., Wow, were these little babies ever good. I loved them. Beautiful crisp tarts, creamy and melted brie topped with candied nuts. So very good. I’ll be making these to share with my sil when we are able to get together again.

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Steps

1 Done	Bake Tart Shells Blind, or If Bought According to Directions on Package.
2 Done	Divide Brie Into 24 Wedges and Place in Baked Tart Shells.
3 Done	in a Saucepan, Heat Pecans, Sugar and Whiskey Over Medium Heat, Stirring Until Bubbly.
4 Done	Reduce Heat and Simmer For 1 Minutes or Until Thickened.
5 Done	Working Quickly, Spoon Pecan Mixture Over Brie.
6 Done	Tarts Can Be Covered and Refrigerated For Up to 1 Day. Remove from Refrigerator 30 Minutes Before Baking. Bake in 375f Oven For 10 Minutes or Until Hot and Bubbly.