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Pecan Carrot Bread Or Muffins

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Ingredients

Adjust Servings:
1 cup bread flour
1 cup whole wheat flour
3/4 cup light brown sugar, packed
3/4 cup carrot, coarsely grated
1/2 cup pecans or 1/2 cup walnuts, coarsely chopped
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 egg, beaten

Nutritional information

243.2
Calories
110 g
Calories From Fat
12.2 g
Total Fat
5.7 g
Saturated Fat
37.7 mg
Cholesterol
132.4 mg
Sodium
31.3 g
Carbs
2.3 g
Dietary Fiber
14 g
Sugars
4 g
Protein
75g
Serving Size

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Pecan Carrot Bread Or Muffins

Features:
    Cuisine:

    So light and tasty. Delicious with stewed or canned fruit, as well as syrup!

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Pecan Carrot Bread or Muffins,Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour.


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    Steps

    1
    Done

    In a Large Bowl, Combine the Flours, Sugar, Carrots, Nuts, Baking Powder, Cinnamon, Nutmeg, and Salt, and Mix Thoroughly, Breaking Up Any Lumps.

    2
    Done

    Add the Remaining Ingredients and Mix Just Until Blended (do not Over Mix).

    3
    Done

    For Bread: Spoon Batter Into a Greased 8.5x4.5" Loaf Pan.

    4
    Done

    Bake at 350f Until Dark Golden Brown (about 1 Hours).

    5
    Done

    For Muffins: Spoon Batter Into Greased Muffin Cups.

    6
    Done

    Bake at 350f Until Golden Brown (about 45 Minutes).

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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