Ingredients
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3/4
-
1 1/2
-
1/4
-
1 1/2
-
1
-
-
1
-
-
-
-
-
-
-
-
Directions
Pecan-Cheese Biscuits, Wonderful side or appetizer , These tasty and addicting little treats are fairly easy to make I halved the recipe and it made about half again as many as it said it would by making the logs 1 inch in diameter They cooked perfectly in my oven for 15 minutes as the recipe stated Be sure to use a SHARP cheese I agree with Cheryl’s review that they have the tender texture of a cheese straw rather than a biscuit But whatever you call them, they are good!, These are wonderful! So simple to make! I served them as part of a bread tray at Thanksgiving The in-laws ate them all up! These are like a cheese straw and not a biscuit Thanks Melismak for sharing this wonderful recipe!
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Steps
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1
Done
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Combine the Butter and Cheeses in a Food Processor and Process Until Smooth. |
|
2
Done
|
Sift the Flour, Salt, and Cayenne Directly Into the Food Processor and Process Until the Mixture Begins to Form a Ball. |
|
3
Done
|
Add the Pecans and Pulse Just Until the Pecans Are Mixed. |
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4
Done
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the Mixture Will Be Very Soft. |
|
5
Done
|
Divide the Dough Into Three Equal Parts and Place Each on a Piece of Wax Paper. |
|
6
Done
|
Fold the Paper Over the Mixture and Roll Into Logs About 1 Inch (3 Cm) in Diameter. |
|
7
Done
|
Refrigerate Until Thoroughly Chilled, About 1 Hour. |
|
8
Done
|
Roll the Chilled Dough Into a More Regular Round Shape If Desired. |
|
9
Done
|
Unwrap the Logs Immediately Prior to Baking and Slice Into Rounds 1/4 Inch (5 Mm) Thick. |
|
10
Done
|
Place 1/2 Inch (1 Cm) Apart on an Ungreased Baking Sheet and Bake in a Preheated 350f Oven Until Light Golden Brown, About 15 Minutes. |
|
11
Done
|
Cool on a Wire Rack and Store in an Airtight Container. |
