Ingredients
-
1
-
1
-
3/4
-
1/2
-
1/4
-
1/3
-
4
-
1
-
1
-
4
-
1/2
-
1/4
-
1/4
-
1/4
-
1/8
Directions
Pecan Chicken Casserole, Got this out of taste of home Play with the hot sauce if you want more of a kick!, I made this for dinner tonight I thought it was more of a quiche than a casserole Both my husband and I thought it was okay with extra hot pepper sauce It was good but missing something I read a reviewer that stated it tasted better tomorrow so I look forward to that Good but not excellent! I reheated the dish for another meal tonight but unfortunately it didn’t do anything for me I might add that the presentation isn’t very appealing anyways that’s my review I won’t be making it again , This is very, very rich We enjoyed it, but I think if I do it again I will add more tabasco sauce — it just seems to need a little something extra I made it just as it is written This might be a good make ahead meal though, as I liked it better the second day!
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Steps
|
1
Done
|
In a Bowl, Combine the First 6 Ingredients. |
|
2
Done
|
Set Aside 1/2 Cup of Crumb Mixture For Topping. |
|
3
Done
|
Press Remaining Crumb Mix Onto the Bottom of a Greased 13 X 9 X 2" Baking Dish. |
|
4
Done
|
(the Crust Is Going to Be Crumbly) Bake at 350f For 10 Minutes or Until Lightly Browned in a Bowl, Beat Eggs. |
|
5
Done
|
Add the Remaining Ingredients. |
|
6
Done
|
Pour Over Baked Crust. |
|
7
Done
|
Sprinkle With Reserved Crumb Mixture. |
|
8
Done
|
Bake 350f For 25-35 Minutes or Until a Knife Inserted Near the Center Comes Out Clean. |
|
9
Done
|
Let Stand For 10 Minutes Before Cutting. |
