Ingredients
-
-
6
-
3
-
1/2
-
1
-
1/2
-
1 1/2
-
1/2
-
3
-
-
3
-
1/3
-
1 - 2
-
3
-
2
Directions
Pecan Chicken with Banana Salsa,A sweet-hot combo that is too die for!,WOW! So easy to make and sooooo good.,A sweet-hot combo that is too die for!
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Steps
|
1
Done
|
'-Heatoven To350 Degrees. |
|
2
Done
|
Brush Chicken With Mustard. |
|
3
Done
|
Place Flour in Small Shallow Bowl. |
|
4
Done
|
in Another Small Shallow Bowl, Whisk Together Egg and Milk. |
|
5
Done
|
I Another Small Shallow Bowl, Stir Together Bread Crumbs and Pecans. |
|
6
Done
|
'-Dipchicken in Flour Mixture; Shake of Excess. |
|
7
Done
|
Dip in Egg Mixture, Dip in Bread Crumb Mixture. |
|
8
Done
|
'-Line17*12*1 Inch Baking Sheet With Foil. |
|
9
Done
|
Heat Oil in Large Skillet Over Medium-High Heat Until Hot. |
|
10
Done
|
Cok Chicken in Batches, If Necessary, 3 to 4 Minute or Until Lightly Brown, Turning Once. |
|
11
Done
|
Lace on Baking Sheet, Bake 15 to 20 Minutes or Until No Longer Pink in Center. |
|
12
Done
|
'-Meanwhile,in Medium Bowl, Stir Together All Salsa Ingredients. |
|
13
Done
|
Serve Chicken Topped With Salsa. |
