Ingredients
-
1/2
-
1/4
-
1
-
3
-
4
-
2
-
2
-
8
-
5
-
-
-
-
-
-
Directions
Pecan-Coated French Toast With Berry Sauce,Finely-chopped pecans coat thick slices of challah or French bread and it is all topped with a delicious raspberry-strawberry sauce. It’s like eating dessert for breakfast! Yummy! So easy to make and tastes great. Made for RSC #11 contest.,Now, I ask you (actually, I’m telling you!), how much better can a breakfast be than when eating this ABSOLUTELY GREAT FRENCH TOAST! Definitely a keeper, especially for when those special guests wake up in the morning! Thanks so much for a great recipe! [Tagged, made & reviewed in Please Review My Recipe],I made this for breakfast this morning and it was a big hit with my family. It’s one of the best recipes for French toast we’ve ever had. It is going to be made again and would be great for company.
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Steps
|
1
Done
|
In a Small Saucepan, Heat the Preserves and 1/4 Cup Water Over Medium Heat. |
|
2
Done
|
Stir in the Strawberries and Heat For a Minute or Two and Remove from Heat. |
|
3
Done
|
Using a Food Processor, Finely Chop the Pecans and Transfer to a Large Bowl. |
|
4
Done
|
in a Medium Bowl, Beat the Eggs, Milk and Vanilla. |
|
5
Done
|
Add the Bread and Soak Until Saturated. |
|
6
Done
|
in Batches, Transfer the Bread to the Pecans, Heavily Coating Each Slice. |
|
7
Done
|
in Large, Heavy Skillet, Melt 2 1/2 Tablespoons Butter Over Medium Heat. |
|
8
Done
|
Working in Batches, Add the Pecan-Coated Bread and Cook, Turning Occasionally, Until Golden, About 5-6 Minutes Per Side. |
|
9
Done
|
Repeat With the Remaining Butter and Bread Slices. |
|
10
Done
|
Serve Warm With the Raspberry-Strawberry Sauce. |
