Ingredients
-
2
-
1/4
-
3 - 4
-
1 1/2
-
3/4
-
3/4
-
1
-
2/3
-
1/2
-
4
-
-
-
-
-
Directions
Yam Casserole With Pecan Crumble, Source: Southern Cooking Bible, by Paula Deen, Source: Southern Cooking Bible, by Paula Deen
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Steps
|
1
Done
|
Preheat the Oven to 375. |
|
2
Done
|
Lightly Grease a 13 X 9 Inch Baking Dish With Oil or Coat With Cooking Spray. |
|
3
Done
|
in a Small Bowl, Whisk Together the Cream and Cayenne Pepper. |
|
4
Done
|
Arrange 1/3 of the Yams in an Even Layer on the Bottom of the Prepared Dish. |
|
5
Done
|
Season With 1/2 T Salt and 1/4 T Each of Black Pepper and Thyme. |
|
6
Done
|
Pour in 2/3 C of the Cream Mixture. |
|
7
Done
|
Repeat For 2 More Layers. |
|
8
Done
|
in a Small Bowl, Combine the Cracker Crumbs, Parmesan, Pecans, and Melted Butter. |
|
9
Done
|
Give It a Good Stir So the Butter Coats the Crackers and Pecans. |
|
10
Done
|
Scatter the Mixture Over the Top of the Casserole. |
|
11
Done
|
Cover the Dish With Foil and Bake For 15 Minutes. |
|
12
Done
|
Uncover and Bake Until the Top Is Golden Brown, the Yams Are Tender, and the House Is Filled With the Most Wonderful Sweet and Buttery Smells, 30-45 Minutes Longer. |
