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Pecan Crusted Baked Chicken Breasts

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Ingredients

Adjust Servings:
1/4 cup honey
1/4 cup dijon mustard
1/2 cup pecans ground
1 1/3 cups panko breadcrumbs (japanese breadcrumbs)
4 boneless skinless chicken breasts (about 5 oz. each)

Nutritional information

330.7
Calories
120 g
Calories From Fat
13.4 g
Total Fat
1.6 g
Saturated Fat
75.5 mg
Cholesterol
210.6mg
Sodium
26.2 g
Carbs
1.8 g
Dietary Fiber
18.5 g
Sugars
27.6 g
Protein
204g
Serving Size (g)
4
Serving Size

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Pecan Crusted Baked Chicken Breasts

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    Cuisine:

    Best recipe ever!!! My whole family loves this!

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pecan-Crusted Baked Chicken Breasts,A tasty way to change up your baked chicken. These are good served with honey mustard dip. I also serve a veggie or two with them.,Best recipe ever!!! My whole family loves this!


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees F.

    2
    Done

    Combine Honey and Mustard in a Small Bowl; Stir Well. Combine Nuts and Panko in a Separate Shallow Bowl.

    3
    Done

    Brush Each Side of Each Chicken Breast With the Honey Mixture. Dredge Chicken in Panko Mixture. Press Panko Mixture Onto Chicken, So It Will Stick.

    4
    Done

    Place Chicken on a Baking Sheet Coated With Cooking Spray; Lightly Coat Chicken With Cooking Spray.

    5
    Done

    Bake at 450 Degrees F For About 12 Minutes or Until Done.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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