Ingredients
-
1/2
-
3
-
1
-
6
-
8
-
1
-
2/3
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Pecan Crusted Chicken Breasts With Honey-Dijon Sauce, This is one of my recipes that is a combination of several recipes I found The pecans give the chicken a nice texture I really love that it takes under 1/2 hour from start to finish and is a good solid main course , This is a fantastic recipe! Great company meal I got rave reviews from family and friends Thanks , This is one of my recipes that is a combination of several recipes I found The pecans give the chicken a nice texture I really love that it takes under 1/2 hour from start to finish and is a good solid main course
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Steps
|
1
Done
|
In Saucepan, Melt 6t Butter. |
|
2
Done
|
Whisk in 2t Mustard and 1t Honey Until Blended. |
|
3
Done
|
Scrape Into a Shallow Dish. |
|
4
Done
|
Place Ground Pecans in a Separate Shallow Dish. |
|
5
Done
|
Dip Chicken Into Mustard Mixture 1st Then Dredge With Pecans. |
|
6
Done
|
in a Large Frying Pan, Heat the Remaining 2t Butter & Oil Over Medium Heat |
|
7
Done
|
Add Chicken and Cook Approximately 3 Minutes Per Side, Until Lightly Browned and Tender. |
|
8
Done
|
Place on Serving Dish and Cover With Foil to Keep Warm. |
|
9
Done
|
Discard All but 2t of Fat from Pan and Reduce Heat to Low. |
|
10
Done
|
Add Sour Cream; Whisk in Remaining 1t Mustard, Salt, & Pepper. Blend Well. |
|
11
Done
|
Cook Just Until Heated Through, Do not Boil. |
|
12
Done
|
Serve Over Chicken. |
|
13
Done
|
I Like to Serve With Spinach Salad With Hot Bacon Dressing and Steamed Asparagus. |
