Ingredients
-
12
-
6
-
1
-
1
-
1/3
-
1
-
1 1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Pecan-Crusted Chicken Drumsticks, , Absolutely delicious , i liked the recipe:) so did the family i did changesugar= brown sugarcorn flakes=bran flakesgarlic powder=garclic salt parsley flakesoverall went very well used 3 eggs to coat and also about doubled the shake but concept stayed the same made withgarlic/onion mashed potatoes with a chicken gravy made from drippings defiantly will save for future use
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Steps
|
1
Done
|
Preheat Oven to 400e Toss Chicken Legs With Egg to Coat. |
|
2
Done
|
Combine Cornflakes, Pecans, Sugar, Salt, Onion Powder and Pepper in Large Resealable Plastic Food Storage Bag. |
|
3
Done
|
Add Chicken Legs Two at a Time; Shake to Coat. |
|
4
Done
|
Place Chicken on Foil-Lined Baking Sheet; Drizzle With Melted Butter. |
|
5
Done
|
Bake 40 to 45 Minutes or Until Tender. |
